It’s back! What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat."
In addition to paella, this versatile pan can be used for a variety of dishes.
For further information, contact us at orders@bang-knudsen.com or 206-767-6970